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Cornbread Muffins

This rustic cornbread muffin is a hardy addition to breakfast or your next BBQ. A dense, thick cake sweet enough to be eaten alone but full of nooks and crannies just screaming to be smothered in honey or butter (or both).

Ingredients

Units:
US | Metric
Metric | US
  • Egg - 3⅝ oz
  • Buttermilk - 8⅛ oz
  • Vanilla Extract - 1/8 oz
  • Honey - 5¼ oz
  • Cornmeal - 11⅛ oz
  • All Purpose Flour - 7⅝ oz
  • Baking Powder - 1/4 oz
  • Baking Soda - 0.04 oz
  • Salt - 1/8 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 3¾ oz

Servings

12 muffins

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Directions

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