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Strawberry Almond Muffins

Strawberries are always a breakfast favorite and these beautiful muffins will be too. The fresh strawberries and almond extract work together to give rich flavor to this sweet cake. The sliced almond topping toasts up nicely to make a tasty and eye catching little treat.

Ingredients

Units:
US | Metric
Metric | US
  • Strawberry - 5 oz
  • All Purpose Flour - 1/4 oz
  • Egg - 1¾ oz
  • Egg yolk - 3/4 oz
  • Yogurt - 9 oz
  • Almond Extract - 1/4 oz
  • All Purpose Flour - 10⅝ oz
  • Baking Powder - 1/4 oz
  • Baking Soda - 0.04 oz
  • Salt - 0.06 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 5 oz
  • Sliced Almond - 1 oz

Servings

12 muffins

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