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Red Velvet Crespelle

Layer upon layer of thin red velvet crepes filled with mascarpone cream create an eye catching cake that is as delicious as it is beautiful, without any fussy decorating.

Ingredients

Units:
US | Metric
Metric | US
  • Egg - 1¾ oz
  • Unsalted Butter - 1 oz
  • Buttermilk - 1 lb
  • Milk - 10⅞ oz
  • Food Coloring - 1 oz
  • Vanilla Extract - 1/8 oz
  • All Purpose Flour - 7⅝ oz
  • Cocoa Powder - 5/8 oz
  • Granulated Sugar - 2¼ oz
  • Baking Powder - 1/8 oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Mascarpone Cheese - 8 oz
  • Heavy Cream - 4 oz
  • Sugar - 1 oz
  • Vanilla Extract - 3/8 oz

Servings

1 crespelle

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Directions

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