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Stollen

It seems that every culture has some version of fruity bread for the winter holidays. This German fruit bread, known as stollen, is crammed with fruit, slathered with melted butter, and dusted with powdered sugar.

Ingredients

Units:
US | Metric
Metric | US
  • Currant - 3⅛ oz
  • Cognac - 1 oz
  • Golden Raisin - 3⅛ oz
  • Orange Juice - 1 oz
  • Milk - 4⅜ oz
  • Unsalted Butter - 2⅜ oz
  • Water - 1 oz
  • Active Dry Yeast - 1/8 oz
  • Egg - 2¾ oz
  • Dried Apricot - 7/8 oz
  • Candied Citron - 2 oz
  • Orange Zest - 1
  • Lemon Zest - 0.5
  • Almond - 2⅞ oz
  • All Purpose Flour - 13¾ oz
  • Salt - 0.06 oz
  • Granulated Sugar - 1⅜ oz
  • Mace - 0.02 oz
  • Nutmeg - 0.04 oz
  • Unsalted Butter - 1¼ oz

Servings

1 loaf

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