Asian Ginger Dressing
This tasty, quick to blend recipe is great on shredded cabbage and lettuce-based salads. Add your favorite toppings such as toasted almonds, sesame seeds, green onions, or mandarin oranges for an authentic tasting Asian salad.
Per serving :
Calories: 110
Fat: 11 g
Carbs: 5 g
Protein: 1 g
Ingredients
Units:
- Rice Vinegar - 3⅜ oz
- Lime Juice - 3/8 oz
- Tamari - 2⅛ oz
- Olive Oil - 2⅝ oz
- Sesame Oil - 1¾ oz
- Honey - 1⅝ oz
- Ginger Root - 5/8 oz
- Garlic - 3/8 oz
Servings
12 servingsNutrition Facts
| Serving Size 1 serving (about 31g) | ||
| Amount per serving | ||
| Calories 110 | Calories from Fat 99 | |
| % Daily Value* | ||
| Total Fat 11g | 16% | |
| Saturated Fat 2g | 8% | |
| Cholesterol 0mg | 0% | |
| Sodium 281mg | 12% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 1g | 1% | |
| Sugars 4g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 2% | |
| Calcium 1% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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