Golden Fizz
Adapted from Harry Johnson's New and
Improved Bartender's Manual, 1882.
Ingredients
Units:
- Egg yolk - 1 Tbsp
- Bourbon - 2 fl oz
- Simple Syrup - 1 Tbsp
- Lemon Juice - 1 Tbsp
- Club Soda - 2 fl oz
Directions
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