Watermelon Sangria
A sangria variation for summer from chef Andrew Zimmerman of Del Toro Cafe in Chicago.
Ingredients
Units:
- Watermelon - 2 lb
- White Wine - 1⅝ pt
- Vodka - 6 fl oz
- Triple Sec - 4 fl oz
- Simple Syrup - 4 fl oz
- Lemon Juice - 2 fl oz
- Ice Cubes
- Watermelon - 1 slice
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