Flaky Crescent Rolls
Laminated dough is a labor of love and not something the average home baker undertakes. In this Flaky Crescent Roll recipe we have taken an intimidating process and made it not only approachable, but also much less time consuming. Serve these crescent rolls for brunch, with a holiday meal, or just eat them warm out of the oven. Any way you serve them, you are sure to be amazed that YOU made them!
Ingredients
Units:
- Unsalted Butter - 6 oz
- Active Dry Yeast - 1/4 oz
- Water - 1⅞ oz
- Milk - 6⅛ oz
- Egg - 1¾ oz
- Unsalted Butter - 1/2 oz
- Honey - 1/4 oz
- Salt - 3/8 oz
- All Purpose Flour - 14⅞ oz
- Egg - 1¾ oz
Servings
16 rollssDirections
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