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Vanilla Pound Cake

Serve it for breakfast or serve it for dessert—any way you serve it you are sure to agree that this delicious pound cake has endless uses. Our favorite is to top it with fresh seasonal berries and whipped cream.

Ingredients

Units:
US | Metric
Metric | US
  • Egg - 7¼ oz
  • Vanilla Extract - 3/4 oz
  • All Purpose Flour - 15⅛ oz
  • Baking Powder - 1/4 oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Sour Cream - 8⅛ oz
  • Unsalted Butter - 5 oz
  • Cream Cheese - 3⅞ oz
  • Granulated Sugar - 14⅛ oz

Servings

1 cake

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Directions

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