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Lemon Cupcakes

These yummy lemon cupcakes are perfect with fruity frosting, or something a little more rich like chocolate. Top with creamy frosting and fresh berries for an easy but fancy decoration.

Ingredients

Units:
US | Metric
Metric | US
  • Egg - 7¼ oz
  • Vegetable Oil - 2⅛ oz
  • Lemon Zest - 1/8 oz
  • Lemon Juice - 1⅛ oz
  • Vanilla Extract - 1/2 oz
  • Sour Cream - 8¼ oz
  • Cake Flour - 15 oz
  • Granulated Sugar - 14⅛ oz
  • Baking Powder - 1/4 oz
  • Baking Soda - 1/8 oz
  • Salt - 1/4 oz
  • Unsalted Butter - 8⅛ oz

Servings

32 cupcakes

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Directions

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