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Cinnamon Applesauce Bread

Cinnamon and applesauce are a wonderful marriage of flavor in this vegan loaf. These flavors compliment the light and moist texture of this cake-like bread. Not to mention the recipe comes together quickly and easily for a simple dessert or breakfast side dish. Your friends won’t believe it’s vegan and neither will you!

Ingredients

Units:
US | Metric
Metric | US
  • All Purpose Flour - 5¼ oz
  • Baking Soda - 1/8 oz
  • Baking Powder - 0.06 oz
  • Salt - 1/8 oz
  • Ground Cinnamon - 1/8 oz
  • Nutmeg - 0.04 oz
  • Applesauce - 6¾ oz
  • Vegetable Oil - 1 oz
  • Brown Sugar - 1¾ oz
  • Granulated Sugar - 7/8 oz
  • Vanilla Extract - 1/8 oz

Servings

1 loaf

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Directions

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