Perfect Bake® recipe

Home Perfect Bake recipes Cookies Coconut Macaroons

Coconut Macaroons

The coconut macaroon has a French/Italian origin but has been appreciated in many regions all over the world. The common characteristics are a pillowy, chewy center with a crisp exterior.

Ingredients

Units:
US | Metric
Metric | US
  • Shredded Coconut (sweetened) - 9⅜ oz
  • Egg white - 2⅛ oz
  • Granulated Sugar - 2½ oz
  • Vanilla Extract - 1/8 oz
  • Almond Extract - 1/8 oz

Servings

15 cookies

Learn how to adjust serving sizes in Perfect Bake

Directions

1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.

Reviews