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Double Cherry Muffins

Choosing between sweet and tart cherries is never easy, and now you don’t have to. You get the best of both worlds in this delicious recipe. A sweet buttermilk muffin packed with sweet cherries and dried tart cherries, it's a wonderful combination of flavor and texture.

Ingredients

Units:
US | Metric
Metric | US
  • Cherry - 8¼ oz
  • All Purpose Flour - 1/4 oz
  • All Purpose Flour - 12⅜ oz
  • Baking Powder - 3/8 oz
  • Salt - 1/4 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 7⅞ oz
  • Buttermilk - 7⅝ oz
  • Egg - 3⅝ oz
  • Almond Extract - 1/8 oz
  • Vanilla Extract - 1/8 oz
  • Dried Cherry - 5¼ oz

Servings

17 muffins

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