Perfect Bake® recipe

Home Perfect Bake recipes Espresso Buttercream - Cupcakes

Espresso Buttercream - Cupcakes

This recipe is scaled for standard cupcakes. If you are making Jumbo cupcakes double the number of cupcakes in the recipe (1 Jumbo = 2 standard cupcakes).

Ingredients

Units:
US | Metric
Metric | US
  • Instant Espresso Powder - 3/8 oz
  • Vanilla Extract - 1/8 oz
  • Water - 1/8 oz
  • Unsalted Butter - 1 lb
  • Egg white - 6⅛ oz
  • Granulated Sugar - 8⅛ oz
  • Salt - 1/8 oz

Servings

30 cupcakes

Learn how to adjust serving sizes in Perfect Bake

Directions

1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.

Reviews