Fresh Mint Ice Cream
The fresh mint (as opposed to mint extract) in this ice cream is transcendent. You could substitute peppermint extract if you have to but it's worth a trip to the garden or market to get the freshest mint possible. The herbaceous freshness is a perfect reminder of a homemade job well done.
Ingredients
- Egg yolk - 4½ oz
- Mint - 5/8 oz
- Half & Half - 1¼ lb
- Granulated Sugar - 6 oz
Servings
2 pintsDirections
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