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Gluten Free Pound Cake

Pound cake is a simple recipe dating back to the early 1700s. The pound of flour, pound of butter, and pound of sugar in the original recipe are what give this cake its name. This is a wonderful gluten free version that sacrifices none of the flavor or texture of more traditional pound cakes.

Ingredients

Units:
US | Metric
Metric | US
  • Egg - 7¼ oz
  • Vanilla Extract - 1/4 oz
  • Sweet Sorghum Flour - 5⅝ oz
  • Oat Flour - 2⅛ oz
  • Cornstarch - 1¼ oz
  • Baking Powder - 1/4 oz
  • Xanthan Gum - 1/8 oz
  • Unsalted Butter - 8 oz
  • Granulated Sugar - 7¼ oz

Servings

1 loaf

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