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Lemon Bars

Nothing says summer like lemon bars, which is a little odd since lemons are a winter fruit. Eating one of these lovely little bars is like drinking a refreshing glass of lemonade. The sweet, tangy filling is supported by a crispy shortbread crust. Dust with powdered sugar before serving and you’ve got a dessert that looks lovely and tastes even better.

Ingredients

Units:
US | Metric
Metric | US
  • Unsalted Butter - 3 oz
  • All Purpose Flour - 3¾ oz
  • Powdered Sugar - 1¼ oz
  • Salt - 0.06 oz
  • All Purpose Flour - 1¼ oz
  • Granulated Sugar - 6¾ oz
  • Salt - 0.06 oz
  • Lemon Zest - 2
  • Lemon Juice - 4¼ oz
  • Egg - 5⅜ oz

Servings

1 pan

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