Lemon Thyme Coffee Cake
This lemon cake is a delicious departure from a basic vanilla and chocolate cake. The bright citrus flavor goes well with its soft moist texture, but that's not all this cake has to offer. The addition of fresh thyme in the crumble adds a savory twist that will leave you and your guests coming back for more.
Ingredients
Units:
- Thyme - 0.06 oz
- Egg - 1¾ oz
- Milk - 2¼ oz
- Yogurt - 5⅛ oz
- Lemon Zest - 2
- Lemon Juice - 2⅝ oz
- Honey - 6⅛ oz
- Lemon Extract - 1/8 oz
- All Purpose Flour - 10 oz
- Baking Powder - 1/4 oz
- Unsalted Butter - 4 oz
- Granulated Sugar - 3½ oz
- Unsalted Butter - 2 oz
- All Purpose Flour - 2⅝ oz
- Granulated Sugar - 3¾ oz
- Lemon Zest - 1
Servings
1 cakeDirections
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