Loaded Oatmeal Skillet Cookie
Sometimes you just want a giant cookie, and this is one giant cookie! This super quick, easy to make cookie is baked in a cast iron skillet. No need to scoop individual cookies and wait to bake tray after tray—just mix, spread, and bake. Drizzled with a white chocolate glaze, every bite is packed with goodies.
Ingredients
Units:
- Macadamia Nut - 4⅜ oz
- Semisweet Chocolate Chips - 5½ oz
- Dried Cranberry - 2½ oz
- Raisin - 2½ oz
- Rolled Oats - 2⅝ oz
- Oat Flour - 1 oz
- Sweet Sorghum Flour - 1 oz
- Tapioca Flour - 1 oz
- Baking Soda - 1/8 oz
- Baking Powder - 1/8 oz
- Xanthan Gum - 1/8 oz
- Egg - 1¾ oz
- Vanilla Extract - 1/8 oz
- Unsalted Butter - 4 oz
- Brown Sugar - 5⅛ oz
- Granulated Sugar - 1¾ oz
- White Chocolate Chips - 2⅝ oz
- Coconut Oil - 1/4 oz
Servings
1 skilletDirections
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