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Pecan Butterscotch Chocolate Brownies

A variation of the Rich Chocolate Brownie recipe that adds toasted chopped pecans and butterscotch chips.

Ingredients

Units:
US | Metric
Metric | US
  • Pecan - 2⅝ oz
  • Butterscotch Chips - 1¾ oz
  • Unsalted Butter - 4⅝ oz
  • Bittersweet Chocolate Chips - 7 oz
  • All Purpose Flour - 3⅜ oz
  • Cocoa Powder - 1⅜ oz
  • Salt - 1/8 oz
  • Egg - 7¼ oz
  • Granulated Sugar - 14⅛ oz
  • Pecan - 1¾ oz
  • Butterscotch Chips - 7/8 oz

Servings

1 pan

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