Pecan Swirl Coffee Cake
This is wonderful spin on the classic coffee cake with the crumble on the bottom instead of the top. A delicious layer of pecans and brown sugar swirl through the center and on top of the batter, forming a sweet crunchy crust once the cake is turned out.
Ingredients
- Pecan - 4¼ oz
- Ground Cinnamon - 1/8 oz
- Brown Sugar - 3½ oz
- Egg - 3⅝ oz
- Vanilla Extract - 1/8 oz
- Sour Cream - 4½ oz
- Yogurt - 4¾ oz
- All Purpose Flour - 10⅝ oz
- Baking Powder - 1/8 oz
- Baking Soda - 1/8 oz
- Unsalted Butter - 4 oz
- Granulated Sugar - 4¾ oz
Servings
1 cakeDirections
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