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Savory Zucchini Muffins

Like a handheld zucchini fritter, these muffins are a welcome savory addition to your breakfast table. The zucchini pairs well with the parmesan and garlic making for bold flavor, while the creme fraiche gives a wonderful moist cakey texture. Too good for just breakfast, these muffins are perfect with any meal.

Ingredients

Units:
US | Metric
Metric | US
  • Whole Wheat Flour - 7 oz
  • Baking Powder - 1/2 oz
  • Salt - 1/4 oz
  • Black Pepper - 0.06 oz
  • Garlic Powder - 0.04 oz
  • Onion Powder - 0.04 oz
  • Egg - 5⅜ oz
  • Creme Fraiche - 3½ oz
  • Extra Virgin Olive Oil - 2⅞ oz

Servings

12 muffins

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