Spiced Red Velvet Cake
Red velvet cake is extremely popular with it’s delicate chocolate favor and elegant look. This variation turns the classic up a notch by spicing things with cinnamon, clove, ginger, and nutmeg. Pairing with the chocolate, these flavors provide a warm and hearty taste to an already amazing dessert. Perfect when the weather turns cold, or to top off a wonderful harvest celebration. They're even better with a cup of coffee or a hot mug of apple cider.
Ingredients
Units:
- Egg - 3⅝ oz
- Vegetable Oil - 11 oz
- Buttermilk - 8½ oz
- Food Coloring - 1 oz
- Distilled White Vinegar - 3/8 oz
- Vanilla Extract - 3/8 oz
- All Purpose Flour - 12⅜ oz
- Granulated Sugar - 10⅞ oz
- Baking Soda - 1/8 oz
- Salt - 1/8 oz
- Cocoa Powder - 1/4 oz
- Ground Cinnamon - 1/8 oz
- Ground Clove - 0.04 oz
- Ground Ginger - 0.04 oz
- Nutmeg - 1 pinch
Servings
3 cakesDirections
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