White Chocolate Pot de Creme
Use good quality chocolate when you make this recipe and the reward will be a silky and perfectly creamy custard. A splash of nutmeg complements the cocoa butter flavor of the white chocolate and gives a hint of eggnog-like flavor. For a little crunch and a cute garnish, place a few cocoa nibs on top.
Ingredients
Units:
- White Chocolate - 6 oz
- Egg yolk - 4⅜ oz
- Granulated Sugar - 2⅜ oz
- Half & Half - 1⅛ lb
- Sea Salt - 1/8 oz
- Nutmeg - 0.04 oz
Servings
8 ramekinsDirections
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.
