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Marble Pound Cake

The unique flavor profile of this cake sets it apart from a traditional pound cake. Made with high quality flavorful olive oil rather than butter and a subtle hint of white pepper, this cake is a wonderful treat that may leave your friends pondering what your secret ingredient is.

Ingredients

Units:
US | Metric
Metric | US
  • All Purpose Flour - 14⅞ oz
  • Baking Powder - 1/8 oz
  • Kosher Salt - 0.04 oz
  • Extra Virgin Olive Oil - 6¾ oz
  • Granulated Sugar - 10⅝ oz
  • Vanilla Extract - 3/8 oz
  • White Pepper - 0.04 oz
  • Egg - 9 oz
  • Milk - 8⅛ oz
  • Water - 2½ oz
  • Cocoa Powder - 1½ oz
  • Granulated Sugar - 3½ oz

Servings

1 cake

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Directions

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