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Chocolate Stout Brownies With Irish Cream Frosting

Don't wait until St. Paddy's Day to make these confections! Stout adds a slight bitterness to these dense chocolate-studded brownies, which are sweetened by a boozy Irish cream frosting.

Ingredients

Units:
US | Metric
Metric | US
  • Unsalted Butter - 2½ oz
  • Unsweetened Chocolate - 8 oz
  • Granulated Sugar - 2⅝ oz
  • Egg - 5⅜ oz
  • Vanilla Extract - 1/4 oz
  • Stout - 6¾ oz
  • All Purpose Flour - 1¼ oz
  • Whole Wheat Flour - 2⅝ oz
  • Cocoa Powder - 2 oz
  • Kosher Salt - 1/8 oz
  • Semisweet Chocolate Chips - 4⅝ oz
  • Unsalted Butter - 4 oz
  • Powdered Sugar - 2⅝ oz
  • Irish Cream - 1 oz

Servings

1 pan

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Directions

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