Apple Crisp
Available year round, apples make delicious desserts! We recommend using a variety of apples when baking to add flavor and textural variety. Serve this crisp warm with a scoop of your favorite ice cream for the perfect end to a weeknight dinner, or for a holiday celebration.
Ingredients
- Unsalted Butter - 4 oz
- Maple Syrup - 1 oz
- Rolled Oats - 5¼ oz
- All Purpose Flour - 3½ oz
- Light Brown Sugar - 1¾ oz
- Baking Powder - 1/8 oz
- Baking Soda - 1/8 oz
- Pecan - 1¾ oz
- Apple - 1⅜ lb
- Water - 7/8 oz
- Light Brown Sugar - 3/4 oz
- Granulated Sugar - 3/8 oz
- Pecan - 3½ oz
- All Purpose Flour - 5/8 oz
- Ground Cinnamon - 1/4 oz
Servings
1 crispDirections
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