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Pumpkin Chocolate Chip Bundt Cake

The simplicity of this recipe does not leave it lacking pizazz. Loads of pumpkin and spice, an even studding of miniature chocolate chips, and a creamy maple glaze will have you welcoming fall with open arms!

Ingredients

Units:
US | Metric
Metric | US
  • Light Brown Sugar - 7 oz
  • Vegetable Oil - 6⅞ oz
  • Egg - 3⅝ oz
  • All Purpose Flour - 14⅞ oz
  • Salt - 1/8 oz
  • Baking Soda - 1/4 oz
  • Ground Cinnamon - 1/8 oz
  • Nutmeg - 1/8 oz
  • Clove - 0.06 oz
  • Mini Chocolate Chips - 5¼ oz
  • Canned Pumpkin - 15 oz
  • Cream Cheese - 1⅞ oz
  • Unsalted Butter - 1 oz
  • Powdered Sugar - 2⅝ oz
  • Milk - 1¼ oz
  • Maple Extract - 0.04 oz

Servings

1 cake

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Directions

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