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Raspberry And White Chocolate Chip Brownies

Delicately teetering on the edge of a cake brownie, these fruit filled squares have a flavor profile more often found in fancy desserts. We've opted to use fresh raspberries (adding less moisture to the brownie) and white chocolate which lends subtle sweetness and makes their appearance pop!

Ingredients

Units:
US | Metric
Metric | US
  • Egg - 7¼ oz
  • Bittersweet Chocolate - 7 oz
  • Cocoa Powder - 2⅛ oz
  • All Purpose Flour - 2⅛ oz
  • Granulated Sugar - 5¼ oz
  • Unsalted Butter - 3½ oz
  • Vanilla Extract - 1/4 oz
  • White Chocolate Chips - 3½ oz
  • Raspberry - 5¼ oz

Servings

1 pan

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