Pecan Reine de Saba
"The name of this cake translates as Queen of Sheba. Reine de Saba is exotic, but it delivers chocolate in a form that Americans love: it is really like a brownie. Although not quite as rich, it is just as chewy. My grandfather used to make this and cut it into squares like a brownie for sale in his shop. The classic recipe calls for walnuts, but I thought pecans might be an intriguing variation. It is a good recipe to play with that way. Serve it with caramel ice cream."
From Simply Sensational Desserts by Francois Payard.
Ingredients
Units:
- Pecan - 1¾ oz
- Pecan - 1¾ oz
- Unsalted Butter - 3½ oz
- Cocoa Powder - 1 oz
- Ground Cinnamon - 1/8 oz
- Egg yolk - 3¾ oz
- Granulated Sugar - 3½ oz
- Cake Flour - 7/8 oz
- Granulated Sugar - 5¼ oz
- Egg white - 5¼ oz
- Salt - 1/8 oz
Servings
1 panDirections
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