Pistachio & Raspberry Mini Baked Alaska
Making a special Valentine's Day dessert for your sweetie doesn't have be elaborate to look extravagant. Simple mix-by-hand pistachio cake is the first of 3 components of this mini baked Alaska. Top the cake with sorbet or your favorite flavor of ice-cream and freeze. When it's time to serve, crank up the oven, prepare the meringue, bake, serve, and enjoy.
Ingredients
Units:
- Pistachio - 3/8 oz
- Self-Rising Flour - 1/2 oz
- Granulated Sugar - 3/4 oz
- Powdered Sugar - 5/8 oz
- Unsalted Butter - 5/8 oz
- Milk - 3/4 oz
- Egg - 5/8 oz
- Ice Cream - 2
- Egg white - 2⅛ oz
- Granulated Sugar - 2⅞ oz
- Cream of Tartar - 1 pinch
- Vanilla Extract - 1/8 oz
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