Perfect Bake® recipe

Home Perfect Bake recipes Butterscotch Pudding

Butterscotch Pudding

Butterscotch is made by combining butter, brown sugar, and molasses. We deepen the flavor of this classic pudding by browning the butter, which adds a nutty element. Serve this pudding topped with whipped cream for a nostalgic dessert, or dial up the flavor with a light sprinkle of sea salt.

Ingredients

Units:
US | Metric
Metric | US
  • Vanilla Extract - 1/2 oz
  • Arrowroot Powder - 1¾ oz
  • Milk - 8⅝ oz
  • Egg - 7¼ oz
  • Light Brown Sugar - 14⅛ oz
  • Kosher Salt - 1/8 oz
  • Molasses - 1¾ oz
  • Milk - 2⅛ lb
  • Unsalted Butter - 4 oz

Servings

10 servings

Learn how to adjust serving sizes in Perfect Bake

Directions

1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.

Reviews