Warm Chocolate Souffle
"Not long ago I tried the chocolate soufflé at a famous New York restaurant. It was utterly tasteless, and I am being charitable when I say that the chef must have forgotten to put the chocolate in. If you have ever been disappointed as I was, it was probably because it is common for chocolate soufflés to be made with cocoa powder, not chocolate. And if that has been your experience, you have not yet had a real chocolate soufflé. Because it is made with a ganache, don't expect this one to rise as much as a fruit soufflé. Serve with pistachio or vanilla ice cream."
From Simply Sensational Desserts by Francois Payard.
Ingredients
Units:
- Bittersweet Chocolate - 6 oz
- Unsalted Butter - 5 oz
- Granulated Sugar - 2¼ oz
- All Purpose Flour - 1/8 oz
- Egg yolk - 2¼ oz
- Granulated Sugar - 7/8 oz
- Egg white - 4¼ oz
- Cream of Tartar - 1/8 oz
Servings
8 SoufflesDirections
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.
