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Hand Pie Dough

This variation of Pate Brisee includes simple instructions for portioning and rolling the dough for mini pies. This dough is tasty with sweet or savory fillings.

Ingredients

Units:
US | Metric
Metric | US
  • All Purpose Flour - 13⅝ oz
  • Salt - 1/8 oz
  • Unsalted Butter - 6⅜ oz
  • Egg yolk - 3/4 oz
  • Water - 4¾ oz

Servings

12 hand pies

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Directions

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