Cherry Pie
"Cherry Pie is an overlooked dessert. You rarely see it on a restaurant menu, and that is a travesty. You only hear people talking about their favorite pecan pie or apple pie (which are great), but cherry pie should not be kicked to the curb. So I stepped up my baking game and included a Cherry Pie recipe.
"When the Fall holiday season starts and your sweet tooth is screaming for something different, there is nothing more tasty than a slice of Cherry Pie on a wintry day. If you don’t have a fireplace, just turn the stove on and stand next to it."
—Rushion McDonald
In addition to being an Emmy award winning television producer, motivational speaker, businessman, and philanthropist, Rushion McDonald is an avid and accomplished baker.
Ingredients
Units:
- Duncan Hines Original Cherry Pie Filling - 2¼ lb
- Domino Granulated Sugar - 3½ oz
- McCormick Pure Almond Extract - 1/8 oz
- McCormick Ground Cinnamon - 0.04 oz
- Argo Cornstarch - 1 oz
- Pillsbury Pie Crust - 1
- Pillsbury Pie Crust - 1
Servings
1 pieDirections
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