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Strawberry Cake

Fresh, perfectly ripened strawberries are one of the best things about summer. When they are available, there's no better way to use them in a recipe than this strawberry cake! This recipe calls for strawberry puree which can be purchased or made at home using fresh or thawed berries.

Ingredients

Units:
US | Metric
Metric | US
  • Strawberry Puree - 14⅛ oz
  • Lemon Juice - 1/8 oz
  • Egg - 7¼ oz
  • Cake Flour - 15 oz
  • Baking Powder - 5/8 oz
  • Salt - 1/8 oz
  • Unsalted Butter - 8 oz
  • Granulated Sugar - 14⅛ oz
  • Vanilla Extract - 1/8 oz

Servings

3 cakes

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Directions

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