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Espresso Ice Cream

Rich, smooth, and ultra decadent, espresso ice cream is the perfect compliment to flourless chocolate cake or rich chocolate brownies. Serve with a little salted bourbon caramel sauce for the ultimate brownie a la mode.

Ingredients

Units:
US | Metric
Metric | US
  • Egg yolk - 4½ oz
  • Egg - 1¾ oz
  • Salt - 1 pinch
  • Instant Espresso Powder - 1/8 oz
  • Kahlua - 7/8 oz
  • Espresso - 4¼ oz
  • Milk - 4⅜ oz
  • Heavy Cream - 1 lb
  • Granulated Sugar - 7 oz
  • Water - 2⅞ oz
  • Cream of Tartar - 1 pinch

Servings

2 pints

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