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Cinnamon Rolls

Cinnamon rolls are the perfect way to make an ordinary day extraordinary. To save some time in the morning, they can be prepared the night before they are baked. Just put them in the refrigerator after forming the rolls and in the morning pull them out while the oven is pre-heating.

Ingredients

Units:
US | Metric
Metric | US
  • Milk - 4¼ oz
  • Unsalted Butter - 2¼ oz
  • Water - 4⅛ oz
  • Active Dry Yeast - 1/4 oz
  • Granulated Sugar - 1¾ oz
  • Egg - 1¾ oz
  • Salt - 1/4 oz
  • All Purpose Flour - 1 lb
  • Unsalted Butter - 3½ oz
  • Pecan - 2⅝ oz
  • Brown Sugar - 6⅜ oz
  • Ground Cinnamon - 1/4 oz
  • Unsalted Butter - 1¾ oz
  • Cream Cheese - 3⅞ oz
  • Powdered Sugar - 8½ oz
  • Vanilla Extract - 1/8 oz
  • Milk - 1 oz

Servings

1 batch

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Directions

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