Pumpkin Chocolate Chip Mini Cupcakes
Moist pumpkin cupcakes with small morsels of chocolate—who could complain? These delicious cakes are great on their own or topped with some chocolate buttercream. Perfect for the holidays, we hope you'll love them as much as we do!
Ingredients
Units:
- Egg - 3⅝ oz
- Canned Pumpkin - 10 oz
- Milk - 4⅜ oz
- All Purpose Flour - 9⅛ oz
- Baking Powder - 1/8 oz
- Baking Soda - 1/8 oz
- Salt - 1/8 oz
- Ground Clove - 0.04 oz
- Ground Cinnamon - 0.04 oz
- Nutmeg - 0.04 oz
- Ground Ginger - 1/8 oz
- Mini Chocolate Chips - 3½ oz
- Unsalted Butter - 4 oz
- Light Brown Sugar - 11⅞ oz
- Egg white - 3 oz
- Granulated Sugar - 1/2 oz
- Orange Extract - 1/8 oz
- Water - 5/8 oz
- Granulated Sugar - 4 oz
- Corn Syrup - 3/8 oz
Servings
48 mini cupcakessDirections
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