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Fresh Cranberry Sauce

A thick and chunky homemade cranberry sauce is the perfect addition to a beautiful pork or turkey feast and only takes a few minutes to make. It's OK if you can't find fresh cranberries, frozen will work too. The consistency of the sauce may also be adjusted by adding more water for a thinner viscosity.

Ingredients

Units:
US | Metric
Metric | US
  • Cranberry - 1½ lb
  • Granulated Sugar - 8⅞ oz
  • Water - 7 oz
  • Black Pepper - 0.04 oz
  • Salt - 0.04 oz
  • Bay Leaf - 2
  • Star Anise - 2
  • Lemon Peel - 0.5
  • Orange Peel - 0.5

Servings

8 portions

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Directions

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