Fruit Cake Cookies
The holidays are full of wonderful flavors and baked goods, and two of the best are cookies and fruit cake. Why not combine the two and enjoy all the flavors of fruit cake in a handy bite size cookie? And it's easy to share: no slicing or plates required.
Ingredients
Units:
- Dried Apricot - 1¾ oz
- Dried Fig - 2½ oz
- Dried Cranberry - 1⅝ oz
- Dried Blueberry - 1⅜ oz
- Brandy - 5¼ oz
- Unsalted Butter - 2⅛ oz
- Egg - 3⅝ oz
- Brown Sugar - 5½ oz
- Vanilla Extract - 1/2 oz
- All Purpose Flour - 10¼ oz
- Baking Powder - 1/4 oz
- Cornstarch - 1/8 oz
- Ground Cinnamon - 0.06 oz
- Salt - 0.06 oz
Servings
24 cookiesDirections
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