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Orange Chocolate Ganache

Orange and chocolate are a winning combination. This ganache is a delightful topping for sweet popovers or other sweet desserts. Depending on how long you let it cool, it can be as thick or thin as you want it. Try it over cheesecake—pour it over the top and place the cheesecake back in the refrigerator to set for a fabulously rich, creamy, and flavorful topping. You won't be disappointed.

Ingredients

Units:
US | Metric
Metric | US
  • Dark Chocolate - 3⅞ oz
  • Orange Zest - 2
  • Cointreau - 3/4 oz
  • Heavy Cream - 4¼ oz

Servings

1 cup

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Directions

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