Brioche
Most people think brioche is difficult to make, but this recipe will change that perception completely. Making Brioche is a little time consuming, but most of the time is spent waiting. You may find it so easy to make you'll stop reserving it for special occasions.
Ingredients
Units:
- Water - 1 oz
- Active Dry Yeast - 1/4 oz
- Granulated Sugar - 3⅛ oz
- Unsalted Butter - 3⅞ oz
- Milk - 6⅜ oz
- Vanilla Extract - 1/8 oz
- Egg - 3⅝ oz
- Bread Flour - 1⅛ lb
- Kosher Salt - 1/4 oz
- Egg - 1¾ oz
- Water - 3/8 oz
Servings
2 loavesDirections
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