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Grilled Flat Bread

Grilling season, when it's just too hot to bake, is the perfect time to throw some kebabs and flat bread on the grill (or a cast iron pan if you don't have a grill). Serve with hummus and tatziki for a perfectly refreshing Mediterranean meal.

Ingredients

Units:
US | Metric
Metric | US
  • Extra Virgin Olive Oil - 2⅛ oz
  • Water - 4¼ oz
  • Brown Sugar - 1/2 oz
  • Active Dry Yeast - 5/8 oz
  • Water - 12¾ oz
  • Extra Virgin Olive Oil - 1¾ oz
  • Bread Flour - 1⅝ lb
  • Kosher Salt - 5/8 oz

Servings

12 Pieces

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