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Garlic Knots

Fresh baked garlic knots are fun to make, relatively quick to prepare, and delicious as a dinner roll. As a variation, instead of garlic try topping with shredded cheese or grated Parmesan.

Ingredients

Units:
US | Metric
Metric | US
  • Olive Oil - 2⅝ oz
  • Garlic - 1 oz
  • Water - 4¼ oz
  • Brown Sugar - 1/2 oz
  • Active Dry Yeast - 5/8 oz
  • Water - 12¾ oz
  • Extra Virgin Olive Oil - 1¾ oz
  • Bread Flour - 1⅝ lb
  • Kosher Salt - 5/8 oz

Servings

18 knotss

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Directions

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