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Pizza Dough

This Pizza Dough will create a nice thin crust. Simply brush with olive oil and bake as a flatbread, or pile on your favorite topping. Make one for each person so everyone can have a custom pie for themselves, or par-bake plain dough for a quick custom pie later. The options are as limitless as your creativity.

Ingredients

Units:
US | Metric
Metric | US
  • Extra Virgin Olive Oil - 2⅛ oz
  • Water - 4¼ oz
  • Brown Sugar - 1/2 oz
  • Active Dry Yeast - 5/8 oz
  • Water - 12¾ oz
  • Extra Virgin Olive Oil - 1¾ oz
  • Bread Flour - 1⅝ lb
  • Kosher Salt - 5/8 oz

Servings

6 pizzas

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Directions

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