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Home Perfect Blend recipes Carrot Ginger Dressing

Carrot Ginger Dressing

Now you can make your favorite Japanese steakhouse salad at home. This delicious, thick textured dressing combines rice vinegar, miso paste, and ginger root with carrots and various spices for a great flavor. Try it on simple iceberg lettuce, or even shredded cabbage with cucumbers.

Per serving :

Calories: 91

Fat: 9 g

Carbs: 4 g

Protein: 1 g

Ingredients

Units:
US | Metric
Metric | US
  • Rice Vinegar - 1⅝ oz
  • Vegetable Oil - 3½ oz
  • Maple Syrup - 1⅜ oz
  • Miso Paste - 7/8 oz
  • Salt - 1/8 oz
  • White Pepper - 0.02 oz
  • Carrot - 5¼ oz
  • Ginger Root - 3/8 oz

Servings

12 servings

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Nutrition Facts

Serving Size 1 serving (about 32g)
Amount per serving
Calories 91 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 7g 34%
Cholesterol 0mg 0%
Sodium 235mg 10%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 2%
Sugars 3g  
Protein 1g  
Vitamin A 7% Vitamin C 2%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.

Directions

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