Catsup
Making catsup in a blender eliminates the need to cook ingredients to combine flavors. Simply add everything to your blender jar and the flavors come together effortlessly. This catsup is naturally sweetened with honey and the tomatoes in this recipe will really shine if you opt for a high quality brand.
Per serving :
Calories: 15
Fat: 1 g
Carbs: 4 g
Protein: 1 g
Ingredients
Units:
- Tomato Sauce - 7½ oz
- Tomato Paste - 3 oz
- Distilled White Vinegar - 1⅜ oz
- Honey - 3/4 oz
- Dry Mustard - 1/8 oz
- Garlic Powder - 1/8 oz
- Onion Powder - 1/4 oz
- Sea Salt - 1/8 oz
- Ground Cinnamon - 0.02 oz
- Ground Clove - 0.02 oz
- Allspice - 0.02 oz
- Cayenne Pepper - 0.02 oz
Servings
16 servingsNutrition Facts
| Serving Size 1 serving (about 24g) | ||
| Amount per serving | ||
| Calories 15 | Calories from Fat 9 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 1g | 1% | |
| Cholesterol 0mg | 0% | |
| Sodium 164mg | 7% | |
| Total Carbohydrate 4g | 2% | |
| Dietary Fiber 1g | 3% | |
| Sugars 3g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 4% | |
| Calcium 1% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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