Chimichurri Sauce
In the warm summer months when your herb garden is overflowing, this bright, fresh sauce is an excellent way to use up some of the bulk. Loaded with flavor, Chimichurri Sauce complements just about anything on the grill. Blend together the quick list of ingredients for a marinade on steak, salmon, or your favorite protein. You can also stir it into cooked rice, drizzle over garden fresh tomatoes, or serve it with crusty bread.
Per serving :
Calories: 103
Fat: 11 g
Carbs: 2 g
Protein: 1 g
Ingredients
Units:
- Olive Oil - 4½ oz
- Red Wine Vinegar - 4⅝ oz
- Lime Juice - 3/4 oz
- Jalapeno - 3/4 oz
- Garlic - 3/4 oz
- Italian Parsley - 1⅜ oz
- Oregano - 0.06 oz
- Cilantro - 1⅛ oz
- Black Pepper - 1/8 oz
- Salt - 1/8 oz
Servings
12 servingsNutrition Facts
| Serving Size 1 serving (about 34g) | ||
| Amount per serving | ||
| Calories 103 | Calories from Fat 99 | |
| % Daily Value* | ||
| Total Fat 11g | 17% | |
| Saturated Fat 2g | 8% | |
| Cholesterol 0mg | 0% | |
| Sodium 102mg | 5% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 1g | 2% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 2% | Vitamin C 15% | |
| Calcium 2% | Iron 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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