Chipotle Catsup
If you love catsup and you’re health-conscious, you have probably noticed that the vast majority of catsup brands are made with high fructose corn syrup, a cheap, synthetic sweetener that triggers the production of triglycerides and cholesterol in the body. Fortunately for you, our Chipotle Catsup recipe is simple, delicious, and sweetened with natural Agave nectar. Surprising ingredients like avocado oil give this ketchup a smooth finish, while onion and chipotle pepper add a perfect amount of heat for this classic condiment.
Per serving :
Calories: 23
Fat: 2 g
Carbs: 4 g
Protein: 1 g
Ingredients
Units:
- Tomato - 10⅝ oz
- Onion - 2⅞ oz
- Garlic - 5/8 oz
- Avocado Oil - 5/8 oz
- Kosher Salt - 1/8 oz
- Black Pepper - 0.04 oz
- Apple Cider Vinegar - 1⅜ oz
- Agave Nectar - 5/8 oz
- Tomato Paste - 1½ oz
- Chipotle Pepper - 2 oz
Servings
16 servingsNutrition Facts
| Serving Size 1 serving (about 36g) | ||
| Amount per serving | ||
| Calories 23 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 2% | |
| Saturated Fat 1g | 1% | |
| Cholesterol 0mg | 0% | |
| Sodium 109mg | 5% | |
| Total Carbohydrate 4g | 2% | |
| Dietary Fiber 1g | 3% | |
| Sugars 2g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 8% | |
| Calcium 1% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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